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We take great pride in presenting traditional TEX MEX in a
distinctive way—with fresh, high quality ingredients. We allow
our chefs to have fun, get creative, and stretch your palate
while enjoying a few interior (y mas) Mexican dishes. Our
specialties feature fresh seafood, succulent sauce creations,
and wonderfully grilled items that will allow you to elevate
your dining experience for just the right occasion.
| Nachos EspecialesOur nachos are individually handcrafted and paired with aged cheeses, black beans, and topped with a variety of fresh meats poultry, and seafood. |
| Tacos a la ParillaA house favorite !!! Grilled in tender corn tortillas with aged jack cheese, mixing and matching the fillings and fresh sauces make this one of our more distinctive dishes. |
| Los CabosA blend of iceberg lettuce, Haas avocado, applewood bacon, bleu cheese, tomato, and jack and cheddar cheese topped with tender slices of grilled chicken. |
| Talapia OleTossed in a seasoned flour and lightly fried, we top this mouth watering dish with sauteed shrimp, chipotle cream sauce
and slices of fresh avocado. |
| Rosie's ShrimpCombination cooking of 'flash fry and saute' in a spicey mojo de ajo sauce brings a wonderful blend of taste and texture. Also available 'taco style' !!! |
| Eloy's SpecialA 10-12 oz. choice cut of ribeye topped with shrimp your way!!! Choose from jumbo grilled, bacon wrapped, or Rosie's style. For the hearty appetite. |
| Salmon YucatanA wonderfully seasoned, pan seared piece of North Atlantic salmon served on top of a distinctive recipe of arroz
veggie casarola. |
| Vegetable EnchiladasOur food is prepared with 100% canola oil with your health in mind. Choose from a variety of 'heart healthy' of vegetarian selections. |
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