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FajitasServed with Mexican rice, refried beans, guacamole,
pico de gallo and fresh flour tortillas.
(Substitute rice and beans for sauteed veggies for $1.50 more)
Beef or Chicken $14.95
Vegetable $12.95
Combo $14.95
Mixed Grill $17.95
Brad’s Way (topped with queso and lightly fried onions) add $2.00
Bacon Wrapped Shrimp $2.95 each
Eloy’s SpecialA 10 to 12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped
with shrimp “your way” and served with pappas mexicanas, bean soup, guacamole
and pico de gallo. $24.95
Carne Nueva YorkA thick cut of strip, seasoned and cooked to your desire and topped with
lightly fried onions. Served with pappas mexicanas, bean soup, guacamole and
pico de gallo. $22.95
A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection.
Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and
fresh tortillas. $16.95
Add Chipotle Salsa $17.95
Plato DianaMarinated breast of chicken charbroiled and smothered in a bed of sauteed
mushrooms, onions and poblano peppers. Served on a sizzling platter
with Mexican rice and bean soup. $15.95
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