|
|
The Grilled RellenoYour choice of beef or chicken fajita, vegetable, or a combination,
this is not your mama’s relleno. Chargrilled and stuffed with monterrey
jack and cheddar cheese, and topped with a crema verde sauce.
Served with mexican rice and beans. $11.95
Tacos a la Parilla (Grilled Tacos)Your choice of flour or corn tortillas stuffed with fajitas,
slow-roasted brisket and poblano, or chipotle chicken,
grilled with melted Monterrey Jack cheese. Served with
rice, bean soup and slices of fresh avocado. $14.95Lucas Style (with chorizo) add $1.50
Tacos CamaronesGulf shrimp sauteed in chili guajillo and placed in grilled corn
tortillas with añejo cheese. Served with a arroz blanco, black
beans and fresh avocado. $16.95
Salmon Yucatan
An 8 oz. filet of Norwegian Salmon served on top of a poblano,
veggie casserole with a cilantro creme sauce. $17.95
|
|
|
|
